eat-healthy
eat-healthy
eat-healthy

Our Products

Pecan Nuts – 250 Gms

 740

Macadamia – 250 Gms

 980

Dates ( Black) – 400 Gms

 240

Walnut Kernels – 250 Gms

 460

Raisins (Abjosh)-250 Gms

 275

Raisins (Golden)-250 Gms

 185

Raisins (Black) – 250 Gms

 195

Raisins (Indian Natal) – 250 Gms

 190

Apricot (Dried-Premium)-250 Gms

 305

Apricot (Turkish) – 250 Gms

 240

Figs – 250 Gms

 440

Pistachio (Salted) – 250 Gms

 495

Pistachio (Green) – 250 Gms

 620

Cashews Premium – 250 Gms

 330

Cashews Big – 250 Gms

 460

Almonds (Mamro) – 250 Gms

 1,050

Almonds Premium-250Gms

 320
gift-box-platinum

Gift Box – Diamond

 920
gift-box-Gold

Gift Box – Gold

 725
gift-box-sliver

Gift Box – Silver

 675
almonds

About

Almonds

Almonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is Prunus dulcisand they are native to the Middle East, India, and North Africa. They are now found in places like Iran, Saudi Arabia, Lebanon, Turkey, Syria, Jordan, Israel and more recently transported to other parts of the world, notably California, United States. The taste of almonds ranges from sweet to bitter and both are readily available in markets.

Learn More

cashew

About

Cashew

Cashews are super nuts belonging to the family of Anacardiaceae, which includes mangoes and pistachios. They are originally native to the coastal areas of north-eastern Brazil. They are kidney-shaped seeds and are widely cultivated in places that have tropical climates. Cashews are grown in countries like India, Sri Lanka, Kenya, and Tanzania. The nuts stick to the bottom of the fruit, known as a cashew apple, and have diverse uses, particularly in Brazil, Asia, and Africa.

Learn More

pista

About

Pistachios

Pistachios are one of the oldest edible nuts and are commonly used all over the world. Pistachio nuts belong to the Anacardiaceae family from the genus Pistacia. A pistachio tree takes about 10 to 12 years to produce the first crop. They are drupe, where the fruit has a large seed in the center, which is edible. The nuts of pistachio are not seasonal and are available all year long.

Learn More

figs

About

FIGS

Fig is a sweet fruit with multiple seeds and soft skin, which can be eaten ripe or dried. Figs are also called nature’s candy because they are high in natural sugar. It is a fruit of the fig tree (Ficus), which is a member of the mulberry family, usually found in Asia. In India, the fruit is called anjeer. Different varieties of the fruit can have different colors such as purple, red, green, and golden yellow in color.

Learn More

apricot

About

Apricots

Apricots, scientifically known as Prunus armeniaca, are small drupes that resemble and are closely related to peaches or plums. They have a soft, tangy flesh beneath a thin outer skin. In the middle of the apricot is a large pit, which is inedible, so be careful when taking that first big bite! They are typically yellow or orange, with a slight tinge of red on one side.

Learn More

raisin

About

Raisins

Raisins are obtained by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or black gems. They are naturally sweet in flavor and are widely used in cultural cooking around the world, especially in desserts.

Learn More

FREE DELIVERY
For Chennai

QUALITY PRODUCTS
From around the world

CONTACT US
+91 7092 116 116